Be mindful of how you prepare the protein you add to your salad. It can either add more to the salad or take away from it. Instead of adding just plain baked or rotisserie why not marinate the meat before you cook it, and if all else fails grilled chicken’s charred flavor adds a great touch of flavor to your salad.
7. Shredded Cheese
Shredded cheese is best served freshly shredded off the block. As convenient as it might be to stash already shredded cheese to add when you need it, in order to savor the flavor try keeping a block of cheese in the fridge and shredding it over the salad when you ready to enjoy it.
8. Dress Up Your Dressing
Ever wonder how restaurants get their creamy tasty dressings? They are homemade. A simple and quick way to accomplish this with store bought dressing is to add plain greek yogurt. This will give you a creamy and calorie friendly option that wont make your salad watery.
9. Underdress vs. Overdress
Be mindful of how little or how much dressing you are putting on your salad. After you do all the work to prepare the salad, the last thing you want to do is RUIN IT! Try starting off with a light and adding as you see necessary.
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